Barry Callebaut recrute un Responsable de la sécurité alimentaire en Afrique, Côte d’Ivoire

 

 

ABOUT THE JOB

The Food Safety Manager Africa is responsible to keep abreast of changes in technology and processes and to ensure compliance for the facilities in the Africa region to BC food safety policies, standards and procedures as needed to ensure that regulatory, GFSI certification and customer requirements with respect to food safety are achieved or exceeded. The Food Safety Manager Africa is a regional subject matter expert with regard to Microbiology, Sanitation, Sanitary Hygienic Design, Hygienic Zoning, Environmental Monitoring, Allergens and Toxicology food safety risks.

KEY RESPONSABILITIES

  •     Drive improvement in food safety standards
    •     Developing, improving and maintaining food safety standards and guidelines based on industry best practices, GFSI standards and customer requirements.
    •     Collaborating in the development and review of global food safety standards (for e.g. GMP, allergens, food safety policy).
  •     Coordinate, audit and review implementation of food safety and GSFI standards
    •     Coordinate the auditing of sites in the region against corporate and regional QMS standards, GFSI standards and customer requirements. Providing overview on main issues (food safety) arising the factories, identifying areas of concern and proposing improvement actions.
    •     Audit the sites and inform the relevant local and regional staff of audit findings.
    •     Working with Operations/QA/Maintenance to address audit issues and agreeing with local and regional teams on corrective actions, including food safety investments.
  •     Drive and support Implementation of new or improved standards
    •     Driving the implementation of BC and GSFI standards and procedures and training local management in food safety requirements.
    •     Supporting facilities for compliance with key customer requirements and BC standards, supporting on food safety crisis (e.g. allergen issues, CCP failures).
    •     Driving continuous improvement of the systems by sharing best practices among sites and providing food safety support
    •     Identifying and communicating food safety risks to the sites, and providing advice on food safety programs.
    •     Coordinating gap assessments of global food safety policies in the region, in the frame of a Global Standardization Framework project, with the objective of identifying capex/opex/documentation related gaps in the sites and provide support.
    •     Working with Global QA and Engineering in defining the scope and format for compliance summary reporting.
  •     Provide expertise and support by partnering with R&D, Supply Chain, Customer Service and Procurement
    •     Ensure application of risk assessments in the development of ingredients, products and processes to help identify solutions. Ensure food safety is engaged in process and develop appropriate training for R&D
    •     Author Statements related to Food Safety as and when required
    •     Lead specific Food Safety Projects, as and when required
    •     Support in Issue Management, as and when required
    •     Provide support for emerging challenges and provide technical solutions
    •     Continuously improve own food safety related knowledge
  •     Audit, exchange information, support, on all questions related to food safety (global policies, FSSC 22000 implementation)
  •     Ensure sharing of best practices
  •     Draft, contribute and review global, regional and local standards
  •     Lead regional projects to improve food safety standards
  •     Understand EMP programs and how to design, assess and improve
  •     Give guidance to factories during incidents.

ABOUT YOU

EDUCATION, LANGUAGE, SKILLS & QUALIFICATIONS 

  •     Master degree in Microbiology, Food Science, Food Engineering or equivalent
  •     Formal training in HACCP
  •     Advanced training in Microbiology, Sanitation and Sanitary Design
  •     PCQI certification
  •     Fluent in English, other languages an asset.

ESSENTIAL EXPERIENCE & KNOWLEDGE / TECHNICAL OR FUNCTIONAL COMPETENCIES

  •     10+ years experience at a GFSI certified food manufacturer
  •     Experience in communicating with customers, auditors and regulatory agencies.
  •     Experience performing audits of internal and external food safety audits for facilities/suppliers
  •     Experience working with the design and implementation of food safety plans / programs.
  •     Experience with Root Cause Analysis and Continuous Improvement
  •     Experience working with, designing and implementing Environmental Monitoring Programs
  •     7+ years of experience in Quality Assurance and Food Safety in an international food, pharmaceutical or feed company
  •     Experience in auditing
  •     Project Management
  •     Knowledge of Food Safety management, HACCP management, Hygienic, GMPs (Hygiene practices, Sanitation, Environmental Monitoring, etc), GFSI certification schemes (BRC, FSSC 22000).

LEADERSHIP COMPETENCIES & PERSONAL STYLE

  •     Drive to deliver, taking initiatives and strong leadership skills
  •     Compliance focus
  •     Internal and external customer focus
  •     Transversal managerial skills (sharing knowledge and experience)
  •     Being an effective communicator, navigating through different audiences
  •     Team spirit
  •     Change Management, as a key driver.

 

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