Le Conseil norvégien pour les réfugiés recrute un Nettoyeur / Cuisinier, Yola, Nigeria
JOB DESCRIPTION
Introduction to Context
RESPONSIBILITIES
ROLE AND RESPONSIBILITIES
The purpose of the Cleaner/Cook position is to assist in the day-to-day Maintenance and cleaning o the Office/guest house as well as Preparation of MEALs for the Guest.
Generic Responsibilities
These responsibilities shall be the same for all positions with the same title. The responsibilities shall be short and essential. Details belong in the Work- and Professional Development Plan.
- Adhere to NRC policies, tools, handbooks and guidelines ;
- Prepare and develop status reports as required by management ;
- Promote and share ideas for improvement ;
- Perform according to the work and development plan ;
- Sweep, scrub, mop and polish floors in the office and guesthouses ;
- Vacuum clean carpets, rugs and draperies, wipe down glass surfaces ;
- Dust and polish furniture and fittings and tidy up offices ;
- Clean (metal) fixtures and fittings and wipe down glass surfaces ;
- Empty and clean trash containers and dispose of trash in a sanitary manner, clean wash basins, mirrors, tubs and showers.
Specific Responsibilities
These responsibilities shall be adapted to the particularities of the job location and context, phase of operation, strategic focus and type of programme intervention. This section shall be revised whenever a new employee is hired or the context changes significantly.
- Make up beds and change linens as required, iron and press clothing and linen and tidy up guestrooms
- Tidy up rooms and wash windows as scheduled
- Iron and press clothing and linen, sort, fold and put away clean laundry
- Maintain all cleaning/cooking equipment and materials in a safe and sanitary working condition
- Monitor and report necessary domestic repairs and replacements
- Wash dishes and clean office/kitchen according to agreed hygiene standards
- Check all appliances in rooms are in working order
- Deliver any requested housekeeping items to guest rooms
- Ensure confidentiality and security of guest rooms
- Observe and report damage of office/guesthouse property
- Measure and assemble ingredients for menu items
- Prepare meals during our dining hours
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
Perform any other task assigned by line manager.
QUALIFICATIONS
- Minimum of National Diploma/NCE qualification
- Experience as Cleaner / Cook in a humanitarian/recovery context preferably with a similar organization like NRC is a plus
- Knowledge of safe food preparation procedures, hygiene and preservation to avoid foodborne illness
- Previous experience from working in complex and volatile contexts
- Ability to work under pressure and flexible
- Good knowledge of Local context and preferably residing in the position location.
Female qualified candidates are strongly encouraged to apply